We do not have pre-determined views on what the outcome of these reviews should be.
The approach to catering across the railway varies significantly. In many cases, the decision to provide catering on a particular route can be based more on historical precedent, rather than on customer demand.
On many routes, catering is a lossmaking activity. Equally, on some routes, particularly longer-distance inter-city services, catering is valued by passengers, and it can significantly improve the customer experience.
The impact of the pandemic has significantly changed passenger travel patterns and behaviours and that necessitates a review of the catering proposition that is affordable and valued by passengers by being more closely aligned to passenger needs.